The holidays are a time to visit with loved ones, reminisce, and of course, enjoy family recipes! Chef James from Commonwealth Senior Living at Bel Air shared this recipe with us from his grandmother, Mary. He said “She is one of my inspirations to make me a chef today. I used to cook with her […]
The holidays are growing near, but what’s Thanksgiving without pumpkin pie? Complete your holiday meal with this pumpkin pie recipe from Chef Alex, Dining Services Director at CSL Fredericksburg! Download this month’s recipe here! If you’re interested in more festive recipes from our chefs, download the recipe for Chef Donna’s caramel pumpkin cake. To find […]
Fall is here, and along with it all of the pumpkin recipes! You may have enjoyed pumpkin pie in the past, but have you had pumpkin cake? Enjoy making this delicious Caramel Pumpkin Cake by Donna Easton, Dining Services Director at CSL Front Royal, for yourself this season! Download this month’s recipe for your own home […]
We’re proud to serve our residents nutritious and delicious meals from locally sourced ingredients in all of our communities. The benefits of farm-to-table dining are endless – including reducing blood pressure, lowering risk of heart disease, and promoting higher brain activity. Commonwealth Senior Living launched its farm-to-table dining program in partnership with Produce Source Partners, […]
Commonwealth Senior Living has received a 2020 Argentum Best of the Best Award for its innovative hydroponic farming program. The farming program, conducted in partnership with Charlottesville, Virginia-based Babylon Microfarm, is among the first of its kind in the senior living industry and is part of Commonwealth’s commitment to providing residents with fresh, locally-sourced vegetables […]
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