Recipe from Chef Tom: Summer Shrimp & Scallops

Summer is here and with it comes warmer weather and lighter dinners. Chef Tom of Commonwealth Senior Living at Chesterfield visited the set of Good Morning Virginia to prepare shrimp and scallops for our Today from the Bay Signature Program. This delicious dinner is under 400 calories per serving. Watch the demonstration here. Try out the recipe and let us know how it goes! Download it here.

Or if you’d rather stay out of the kitchen, join us for lunch or dinner! Call the community nearest you to reserve your space.